To celebrate Geeta’s twentieth anniversary I was invited to join the Chutney Challenge.
Geeta’s, the iconic Indian brand, is best known for their first ever product – the Premium Mango Chutney.
Geeta’s Premium Mango Chutney is such a versatile ingredient and bloggers were challenged to share our most inventive and original recipe using the chutney, be that sweet, savoury, mild or spicy.
I was sent a jar of the chutney and invited to upload up to three recipes using the chutney. I have already posted two recipes using Geeta’s Premium Mango Chutney:
Pancake with Peach and Mango Compote: sweet pancakes with a fruity filling and a spicy twist. It was really easy to make and very tasty!
I just added a spoon of Geeta’s Premium Mango Chutney to sliced peaches and raisins with a touch of cinnamon.
You can click on the picture to go to the post for the full recipe and instructions.
Spiced Rice Pudding: Geeta’s Premium Mango Chutney was added to the rice pudding together with other spices.
The mango chutney went really well with cinnamon stick, ground cinnamon and cloves, giving the rice pudding a lovely deep flavour! You can click on the picture for the full recipe and instructions.
As I loved the Peach and Mango Compote so much, I also had it on the side with my Spiced Rice Pudding.
Even though I used Geeta’s Premium Mango Chutney in the Rice Pudding and in the Peach Compote, the dish worked really well and it was not overpowering.
I have noticed that Geeta’s Premium Mango Chutney can be used on sweet recipes to give it a little twist and extra flavour.
I can be used to replace sugar and make the recipe healthier. I didn’t use any sugar in the Spiced Rice Pudding or Peach and Mango Compote.
Chicken and Mango Chutney Wrap Recipe:
Geeta’s Premium Mango Chutney can also be used to jazz up a quick yet tasty lunch. I used it to add extra flavour to my chicken wrap and it was lovely.
- 1 Tortilla Wrap
- ½ Chicken breast
- 1 teaspoon of Geeta’s Premium Mango Chutney
- 1 tablespoon of sweetcorn
- Green leaf salad
Simply add sliced chicken breast and mango chutney to a tortilla wrap.
Serve it with a side of green leaf salad and enjoy!
Basically you can use any fillings for your wrap and add the mango chutney for extra flavour.
We have been using Geeta’s Premium Mango Chutney over the past few weeks and we have noticed that it is a versatile ingredient.
Geeta’s Premium Mango Chutney is an authentic Indian chutney made from fresh mangoes, aromatic and whole spices.
Geeta’s Premium Mango Chutney is free from artificial flavourings, colourings and preservatives. Suitable for vegetarians and vegans. Gluten free.
Overall, it has been very enjoyable taking part of the Chutney Challenge. Geeta’s Premium Mango Chutney is full of flavour and very tasty, it can be added to savoury and sweet dishes!