Great British Beef Week: Steak & Caramelised Onion Salad Recipe
Happy Great British Beef Week!
Asda is running a great offer on a selection of the Butcher’s Selections steaks at 2 for £7 and they are also sharing a recipe to celebrate Great British Beef Week in style!
Steak & Caramelised Onion Salad
A healthier alternative to steak and chips and perfect for celebrating Great British Beef Week
Serves 4, ready in 45 minutes
Ingredients:
- 2 baking potatoes
- 4tbsp olive oil
- 16 vine-ripened cherry tomatoes
- 2 large onions, halved and sliced
- 2 level tsp soft brown sugar
- 2tsp balsamic vinegar
- 1 The Butcher’s Selection 21 day matured sirloin steak (535g)
- 1tbsp cider vinegar
- 1 level tsp Coarse Grain Mustard
- 1/2 level tsp clear honey
- 90g bag mixed salad leaves
Cooking Instructions:
- Preheat the oven to 220c/200c fan/gas 7. Line a baking tray with baking paper. Cut the potatoes into 1.5cm cubes, pat dry with kitchen paper, put in a bowl with 1tbsp of the oil and toss until coated. Spread on the tray and cook for 35-40 minutes until crisp and golden
- Put the tomatoes on a tray and bake with the potatoes for the last 5-10 minutes until the skins burst
- Meanwhile, fry the onions in 1tbsp of the oil over a low heat for 20 minutes, stirring often, until soft and golden. Add the sugar and balsamic vinegar and cook for 5-10 minutes until caramelised
- Griddle or grill the steak for 2 minutes on each side or until medium. Leave to rest for 5 minutes, then slice thickly
- Whisk the rest of the oil with cider vinegar, mustard and honey. Season and toss with the leaves. Put on a serving plate with the steak and vegetables. Serve immediately.