Healthier January Eating: 31 Ways with Ryvita Crispbread #Ryvita31ways

The festive period has come and gone, mince pies were enjoyed and it’s now all back to normal, lots of fruit and veg and healthy eating. Ryvita has created ’31 Ways with Ryvita Crispbread’ with quick and easy ways to spruce up your healthy eating plan, from spicy Cracked Black Pepper to sweet Fruit Crunch, the classic rye Ryvita Crispbread range is guaranteed to give your January some crunch.

We were sent a selection of Ryvita Crispbread to try some of the recipes from 31 Ways with Ryvita, including Sunflower Seeds & Oats, Multigrain, Mediterranean Herbs, Sesame, Hint of Chilli and Fruit Crunch.

We have tried Ryvita Fruit Crunch and it’s very tasty, it goes down nicely with a cup of tea. They are packed with currants, topped with seeds and drizzled with honey, healthier alternative to biscuits and sweet treats. I am happy to enjoy Ryvita Fruit Crunch on its own, but it tastes even nicer with toppings.

31 Ways with Ryvita has been inspired with a variety of toppings, recipes and serving suggestions to carry you through the month, completely guilt free. I must admit I never thought about using Ryvita as croutons in soups, so it’s been interesting taking part in the 31 days, 31 ways with Ryvita Challenge.

Here are Ryvita’s 31 suggestions for a delicious January:

• 1st – New Year’s Day treat:  Ryvita Mediterranean Herb Crispbread with Sardine Escabeche
• 2nd – Back to work reward: Ryvita Dark Rye Crispbread with Stilton cheese and sliced apple OR brie and cranberry jelly
• 3rd – Fish Friday: Cream Cheese and Smoked Salmon on Ryvita Dark Rye Crispbread

  

• 4th – Crunchy Saturday: Peanut Butter & Banana on Ryvita Original Crispbread
• 5th – Sunday treat day: Butternut Squash & Sage Soup with Ryvita Dark Rye Crispbread Croutons
• 6th – Give soup some love: Tomato Soup with Ryvita Pumpkin Seeds and Oats Cripsbread Croutons
• 7th – Healthy Tuesday: Ryvita Sunflower Seed & Oat Crispbread with Hummous & Slices of Red Pepper
• 8th – Mid week warmth: Pumpkin Soup with Ryvita Dark Rye Croutons
• 9th – Fresh and crisp: Mini Caesar Salads with Parmesan, Anchovies and Ryvita Sweet Onion Crispbread
• 10th – Friday feeling: Ryvita Fruit Crunch with Sliced Banana, Cool Yoghurt, Basil, Passion fruit and Honey
• 11th – Weekend treat: New York Delhi with Ryvita Dark Rye Crispbread
• 12th – Fresh snacking: Ryvita Mediterranean Herb Crispbread with Parma Ham and Melon
• 13th – Taste experience: Goats Cheese, Pear, Honey and Walnut on Ryvita Fruit Crunch

  

• 14th – French classic Tuesday: Tuna Nicoise on Ryvita Original Crispbread
• 15th – Indulge your taste buds: Prawn, Mango and Avocado with Ryvita Sesame Crispbread
• 16th – Delicious and Nutritious: Tuna Mayo with Cucumber on Ryvita Sunflower Seed & Oat Cripsbread
• 17th – Friday twist: Ryvita Sunflower Seeds & Oats Cripsbread with Waldorf Salad
• 18th – Sensual Saturday snacking: Ryvita Fruit Crunch with Greek Yoghurt, Berries and Honey
• 19th – Sunday morning warmth: Ryvita Pumpkin Seeds & Oats Crispbread soldiers with a soft boiled egg OR topped with fresh berries and yoghurt
• 20^th – Blue Monday: Ryvita Chocolate Bombs
• 21st – Fruity snacking: Ryvita Fruit Crunch with Mashed Banana and Sliced Strawberry
• 22nd – Mid Week Hump: Tuna Pate with Ryvita Cracked Black Pepper Crispbread

  

• 23rd – Treat Thursday: Ryvita Fruit Crunch Crispbread with Chocolate Spread and Strawberries

  

• 24th – Indulgent Friday feeling: Ryvita Fruit Crunch topped with Goat’s Cheese, Pear, Honey & Walnuts
• 25th – Weekend lunchtime: Ryvita Sweet Onion Crispbread topped with Mango Chutney and Coronation Chicken
• 26th – Back to basics: Egg Mayo with Cress on Ryvita Dark Rye Crispbread
• 27th – Victory Monday: Ryvita Dark Rye Cripbread with Salt Beef, Watercress and Dill Pickle
• 28th – Mini pizza time: Grilled Cheese, Cherry Tomatoes and Basil on Ryvita Multigrain Crispbread
• 29th – Mid week treat: Ryvita Hint of Chilli Crispbread with Spiced Potted Crayfish Tails and Watercress
• 30th – Scrumptious Thursday: Ryvita Cracked Black Pepper Crispbread with Parma Ham and Chutney
• 31st: End of the month with a bang: Chargrilled Chicken, Guacamole and Peppers on Ryvita Hint of Chilli

Ryvita Crispbreads are classic rye crispbreads, made with deliciously healthy wholegrain, available in satisfyingly crunchy options that suit all tastes. Ryvita crispbreads are high in fibre, so they are good for you.

The recipes went down really well with the whole family. Hubby’s favourite recipe was Ryvita topped with smoked salmon, while little man was a big fan of Ryvita topped with chocolate spread and strawberry. My mum enjoyed Ryvita with goats cheese, pear and walnut, drizzled with honey.

I am not sure which recipe is my favourite yet, so I will be trying other recipes over the next few days, so keep your eyes peeled for more lovely recipes using Ryvita. I’m thinking egg mayo with watercress, or perhaps mini pizza with grilled cheese and cherry tomatoes. I also really like the sound of peanut butter with banana on Ryvita – not sure which one to choose so I might try a few more.

For more information on Ryvita Crispbread, please check: http://www.ryvita.co.uk/products/crispbread

The products were provided free of charge for review purposes. However the opinions expressed in this review are honest and my own.