#SpringintoSummer: Ryvita Raspberry Ripple Ice Cream Sandwich Recipe
Recently I have been experimenting with Ryvita crispbreads, trying new recipes. I loved making Crunchy Fish Finger Ryvitas Recipe with Crushed Peas and Tartare Sauce, it was so tasty!
Ryvita has created a range of summer recipes, including delicious sweet treats, such as Ryvita Raspberry Ripple Ice Cream Sandwich. This flavoursome creamy treat is packed with the blissful tastes of vanilla ice cream and juicy raspberries sandwiched between slices of Fruit Crunch Crispbread.
Everyone in our household loved Ryvita Raspberry Ripple Ice Cream Sandwich, the sweet crispbread with currants and seeds worked very well with vanilla ice cream and fresh raspberries.
- 4 Ryvita Fruit Crunch Crispbreads
- 2 tbsp raspberry jam
- 4 scoops vanilla ice cream
- Handful of fresh raspberries
- Spread the Ryvita Fruit Crunch Crispbreads with the raspberry jam
- Let the ice cream soften a little. Meanwhile, roughly crush half the raspberries with a fork
- When the ice cream has softened, mix in the mashed raspberries with a fork. Quickly spread onto 2 slices of Ryvita Fruit Crunch, squash the rest of the raspberries on top, then sandwich together with the remaining slice of Ryvita Fruit Crunch (jam sides down)
- Enjoy (napkins at the ready!)
- Cook’s tips: Keep things fresh by using strawberry jam and mashed strawberries instead of raspberries
- Run riot with your choice of ice cream – experiment with different flavours
- Thawed frozen raspberries can be used instead of fresh ones for a year-round treat
The products were provided free of charge for review purposes. However the opinions expressed in this review are honest and my own.