Prawn and Mixed Peppers Risotto Recipe in De’Longhi Multifry

We are enjoying making quick and health dishes in our De’Longhi Multifry, a low-oil air fryer and multicooker, with a unique and innovative Surround Heat System. We really liked the Greek style meatballs keftedes and Traditional Brazilian pastel! 

I have also been trying De’Longhi Multifry Recipe App, and found some great recipes, including a mushroom risotto recipe.  I’ve used the instructions of the risotto to make my own Prawn and Peppers Risotto.

In the recipe book app, you will find a selection of recipes, divided by starter/ finger food, main dishes, side dishes, dessert and sauces. If you have a particular ingredient in mind, you can choose from potato, quiche/ pizza, cake, poultry, meat, fish, rice, pasta, vegetables, cheese, eggs or fruit.

There is also an option to choose from type of meals, such as frozen, fast, vegetarian, vegan, gluten free, with no eggs, and no dairy.

The options are endless, there are so many lovely recipes to choose from, they come with beautiful pictures and clear ingredient list and instructions.

The prawn risotto was made with mixed red and green peppers, onions, garlic and risotto rice. This is the recipe that I followed:

 The whole family enjoyed the Prawn and Mixed Peppers Risotto, I love the fact I didn’t have to be stirring it continuously. By making the risotto in the multifry with the paddle, I could do other things while it worked its magic and made us a lovely risotto!

We received a De’Longhi Multifry to take part in the challenge, however the opinions in the post as honest and our own.