Prawn and Mixed Peppers Risotto Recipe in De’Longhi Multifry
We are enjoying making quick and health dishes in our De’Longhi Multifry, a low-oil air fryer and multicooker, with a unique and innovative Surround Heat System. We really liked the Greek style meatballs keftedes and Traditional Brazilian pastel!
I have also been trying De’Longhi Multifry Recipe App, and found some great recipes, including a mushroom risotto recipe. I’ve used the instructions of the risotto to make my own Prawn and Peppers Risotto.
In the recipe book app, you will find a selection of recipes, divided by starter/ finger food, main dishes, side dishes, dessert and sauces. If you have a particular ingredient in mind, you can choose from potato, quiche/ pizza, cake, poultry, meat, fish, rice, pasta, vegetables, cheese, eggs or fruit.
There is also an option to choose from type of meals, such as frozen, fast, vegetarian, vegan, gluten free, with no eggs, and no dairy.
The options are endless, there are so many lovely recipes to choose from, they come with beautiful pictures and clear ingredient list and instructions.
The prawn risotto was made with mixed red and green peppers, onions, garlic and risotto rice. This is the recipe that I followed:
- 480g risotto rice
- 1 red pepper, diced
- 1 green pepper, diced
- 2 onions, diced
- 400g prawns
- 1.5l vegetable broth, hot
- 1 clove garlic
- Parsley, to taste
- Grana Padano, to taste
- Butter, to taste
- olive oil, level 3
- Insert the paddle in the bowl.
- Pour in the oil and add the garlic clove and onions. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Saute for 2 minutes.
- Add the rice, half of the broth and cook for 10 minutes.
- Add the prawns, mixed peppers, rest of the stock and cook for another 10 minutes, mixing 2-3 times with a spoon towards the end of the cooking time.
- At the end, add the chopped parsley, whisk in the butter and Grana Padano cheese and serve.
We received a De’Longhi Multifry to take part in the challenge, however the opinions in the post as honest and our own.