Duck Three Ways Recipe: Duck a l’Orange, Spiced Pulled Duck Leg, Honey & Soy Glazed Duck Roll

Duck is a versatile meat, it can be enjoyed slow cooked, roasted, in a stir fry and even salads. In a recent research conducted by Gressingham, it highlighted that most of us order duck when eating out, however only a few of us cook duck at home.

Gressingham has challenged us to create a weekend night dinner using duck, and we decided to make a two course meal, warm duck salad with curly kale and orange and balsamic reduction for starters, and duck three ways for main course.

Duck Three Ways is made of:

Duck a l’Orange, duck roasted in an aromatic orange sauce.

Spiced Pulled Duck Leg, slowly cooked in spiced BBQ sauce.

Honey & Soy Glazed Duck Roll, duck wrapped in thin pancakes.

Duck three ways was served with crushed new potatoes, and we really enjoyed the combination of flavours in the different duck dishes. The duck was beautifully cooked and complemented by the sauces and spices. We will be making duck more often!

Duck Three Ways Recipe: Duck a l’Orange, Spiced Pulled Duck Leg, Honey & Soy Glazed Duck Roll

2014-10-26 08:07:34

Serves 2

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Spiced Pulled Duck Leg

1. • 2 duck legs
2. • 6 tbsp BBQ Sauce
3. • 2 tbsp Water
4. • 2 tbsp balsamic vinegar
5. • Cajun spices, to taste
6. Mix all ingredients together and rub it into the duck legs. Cover with foil and cook in oven for about 45 min.

Honey & Soy Glazed Duck rolls

1. • Savoury pancake mix, with chopped coriander
2. • 1 duck breast
3. • 1 Onion, thinly sliced
4. • 1 Red pepper, thinly sliced
5. • 3 tbsp soy sauce
6. • 3 tbsp honey
7. Make very thin pancakes with chopped coriander.
8. Cook duck breast, pan-fry and cook in oven until cooked.
9. Thinly slice peppers and onions. When duck is ready, slice in thin strips and add to peppers. Add some soya sauce and plum sauce mix well then roll in pancake.

Duck a l’Orange

1. • 1 duck breast
2. • ½ Orange, thinly sliced
3. • Thyme, to taste
4. • 1 Orange, juice
5. • 2 large glass red wine
6. • Salt and pepper, to taste
7. Stuff the duck breast with thinly slice oranges. Add some thyme and season. Pan fry in hot pan, skin side first, then put in tray.
8. Glaze the pan with a squeezed orange and red wine, bring to boil.
9. Pour the orange and wine sauce on top of the duck. Place in oven and cook depending on how you like it (around 5 minutes for medium).

Crushed new potato

1. • 250g new potato, halved
2. • Onions, finely chopped
3. • Handful of coriander, finely chopped
4. • Olive oil, to taste
5. • Salt and pepper, to taste
6. Boil new potato. When cooked, finely chop onions and coriander, add to potatoes and season. Drizzle some olive oil.

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