Tex-Mex Tuna Burgers Recipe
Lately we have been enjoying new ways of introducing fish in our diets, such as making burgers out of tinned tuna. I honestly never imagined it would be possible to make burgers out of tuna, but we were all pleasantly surprised with the results!
Tex-Mex Tuna Burgers is an easy and quick recipe, perfect to be enjoyed by the whole family.
Princes has sent us a lovely hamper full of their delicious products to celebrate the launch a major on-pack promotion on 4-packs of tuna, urging everyone to share their favourite fish dish for the chance to win prizes.
All you have to do is to enter a code from the promotional 4-pack of tuna at http://www.winwithprinces.co.uk/tuna/ and share your recipe online.
I will be entering our Tex-Mex Tuna Burgers made with tinned tuna chunks, and we are currently working on another family-favourite recipe.
What is your favourite tuna recipe? If you need some inspiration, check out Fish is the Dish website for delicious fish recipes!
- 2 cans of tuna chunks, we used Princes Tuna
- 1 onion, chopped
- 100g breadcrumbs
- 1 egg, beaten
- Fajita seasoning, to taste
- Salt and pepper, to taste
- Oil, to shallow fry
- Burger buns
- Salad, to serve
- Drain the tuna and tip into a bowl. Add the onions, breadcrumbs, egg, fajita seasoning, salt and pepper, and mix well using your hands, until the mixture is completely combined.
- Mould the mixture into four burgers.
- Heat a little oil in a large non-stick frying pan, then fry the tuna burgers for a couple of minutes on each side, until golden.
- Serve on burger bans, with a side salad