Peas & Dill: Handmade Morish Food

We love homemade food and tasty dishes, however sometimes we are very busy and we don’t always have time to cook. We have recently tried Peas & Dill, a young and small business offering original and healthy food in North London.

We were sent tasting samples of Peas & Dill current dishes, including vegetarian and meaty dishes. We tried their signature dish peas and dill, which was simple yet tasty; French beans in sweet tomato sauce and lemon spinach and rice were delicious too.

We also tried a selection of their dips, peas and dill mash, roasted sweet potato and coriander mash, roasted celeriac and parsley mash. They can be used as dip, side dishes, spread on bread or mash.  Each one was full of flavour and had a lovely distinctive taste!

Peas & Dill also offers spinach and leek pie, which is one of my favourite pies in light puff pastry. We tried slow cooked beef chunks in spiced tomato passata and chicken livers with herbs, both meat dishes were well seasoned with herbs and spiced.

Overall, we thoroughly enjoyed trying Peas & Dill dishes, if I had to pick my favourite dishes, it would be chicken liver, spinach and leek pie, and peas and dill. We have not been asked to blog about it, but we wanted to share as the dishes were so tasty and full of flavour.

I was under no obligation to write this post, just wanted to share our experience. The opinions expressed in this post are honest and my own.